This module provides students with in-depth knowledge about the role that current food production systems, environmental degradation and climate change play in the emergence and aggravation of infectious disease outbreaks and epidemics. By focusing on specific case studies, such as dengue fever, malaria and influenza outbreaks, students will learn about dominant global health responses to this interconnected challenge and how joined-up thinking and response strategies can be improved.

Detailed Description

Full programme information can be found in the Module and Programme Catalogue

International Sales tax may need to be added to the module fee for students resident in countries where online education attracts a sales tax. Please consult your Advisor.